Sample Menu
Our menu is ever-evolving and seeks to represent a range of influences with exceptional produce and flavour. Below is a sample menu that you can expect from a visit. Accurate as of 10th July 2025.
Starters
Bowl of Fries | 10 | VGN
Sourdough | 10 | VGN+
Baked in-house daily. Served with your choice of Pepe Saya cultured butter or Australian EVOO
Salt & Pepper Squid | 16
Served with spiced watermelon salad
Barramundi Croquettes | 20 (3)
Barramundi and potato croquettes served with Marie Rose sauce
Prawn & Scallop Toast (Kinda) | 18 (3)
A modern take on a classic. Served with house sweet fermented chilli Sauce
Mushroom & Thyme Tartlet | 18 | V
Local mushrooms with red wine caramelised onion, crispy enoki, thyme cream and mushroom chips
Rare Beef Carpaccio | 23
Seared peppered scotch fillet with black garlic aioli, rocket and shaved parmesan
Grueye Soufflé | 22
Twice baked gruyere soufflé w/rocket salad
Gnocchi Gorgonzola| 25 | V, VGN+
Handmade potato gnocchi in a creamy gorgonzola sauce
Mains
Butchers Cut Steak | 34 | GF+
Served with charred yellow miso broccolini, fries, fermented chilli and black garlic butter Served medium rare
Free Range Black Angus Scotch Fillet | 56 | GF
Black Angus scotch fillet served medium rare with carrot jam potato bake, 18-hour roast carrot puree & French style green beans
SURF & TURF ADD ON | +10
Panfried prawns & squid in creamy garlic sauce
Crispy Skinned Spring Creek Barramundi | 38 | GF+
Served pea & fennel velouté, leek cream, lemon gel and fried pickled onions
Roasted Cauliflower Florets | 30 | VGN, GF
Charred & oven roasted cabbage with gochujang & miso, vegan dashi, daikon samphire & oyster mushrooms
Italian Pork Cheeks | 39
Slow braised Italian style pork cheek served with soft polenta & cavolo nero
Bangers & Mash | 30 | GF
Thick style pork & fennel sausages with creamy garlic mash and your choice of sauce
Classics
Herb Crumbed Chicken Schnitzel | 27
With slaw, seasoned fries and gravy
Add a little more chicken | +7
Sub in salad, veg or mash | +2
Wagyu Beef & Bacon Burger | 24 | GF+
Double | +5
Wagyu beef, bacon, cheese, lettuce, smokey chipotle aioli and served with fries
Cornflake Crusted Chicken Burger | 24
Crunchy cornflake coated chicken thigh with fermented honey, lettuce and pickled daikon
Sweet Potato & Chickpea Burger | 24 | VGN
With slaw, green tomato & oregano aioli
Groms
Kids Cheeseburger | 15
Served with fries
Kids Schnitzel | 15
Served with fries
Kids Pasta | 15
Potato gnocchi with tomato & basil sauce and parmesan
Wines By The Glass
GLASS / CARAFE / BOTTLE
RED
Chaffey Bros Pax Aterna Grenache (SA) 14/34/64
Nick O’Leary Sangiovese (ACT) 16/39/75
O’Leary Walker Shiraz (SA) 17/42/81
Mt Difficulty Roaring Meg Pinot Noir (NZ) 21/50/97
WHITE
Forest Hill Gewurztraminer (WA) 14/34/64
Other Wine Co Pinot Gris (SA) 15/36/72
Shaw + Smith Sav Blanc (SA) 17/42/81
Munda Wadandi Boodja Chardonnay (WA) 21/50/97
BUBBLES
Primo Estate Prosecco (SA) 13/58
I.P.O.S. VoxPop Sparkling Pinot (SA) 15/72
Alasia Moscato D’Asti DOCG (ITA) 15/36/72
SKINS
Collector Sangiovese Rose (SA) 14/34/64
Somos Naranjito Orange (SA) 14/34/64
Book a table
Catching up? Celebrating? Date Night? We’ve got you. Book in below.