Sample Menu

Our menu is ever-evolving and seeks to represent a range of influences with exceptional produce and flavour. Below is a sample menu that you can expect from a visit. Accurate as of 10th July 2025.

Starters

Bowl of Fries | 10 | VGN

Sourdough | 10 | VGN+

Baked in-house daily. Served with your choice of Pepe Saya cultured butter or Australian EVOO

Salt & Pepper Squid | 16

Served with spiced watermelon salad

Barramundi Croquettes | 20 (3)

Barramundi and potato croquettes served with Marie Rose sauce

Prawn & Scallop Toast (Kinda) | 18 (3)

A modern take on a classic. Served with house sweet fermented chilli Sauce

Mushroom & Thyme Tartlet | 18 | V

Local mushrooms with red wine caramelised onion, crispy enoki, thyme cream and mushroom chips

Rare Beef Carpaccio | 23

Seared peppered scotch fillet with black garlic aioli, rocket and shaved parmesan

Grueye Soufflé | 22

Twice baked gruyere soufflé w/rocket salad

Gnocchi Gorgonzola| 25 | V, VGN+

Handmade potato gnocchi in a creamy gorgonzola sauce

Mains

Butchers Cut Steak | 34 | GF+

Served with charred yellow miso broccolini, fries, fermented chilli and black garlic butter Served medium rare

Free Range Black Angus Scotch Fillet | 56 | GF

Black Angus scotch fillet served medium rare with carrot jam potato bake, 18-hour roast carrot puree & French style green beans

SURF & TURF ADD ON | +10

Panfried prawns & squid in creamy garlic sauce

Crispy Skinned Spring Creek Barramundi | 38 | GF+

Served pea & fennel velouté, leek cream, lemon gel and fried pickled onions

Roasted Cauliflower Florets | 30 | VGN, GF

Charred & oven roasted cabbage with gochujang & miso, vegan dashi, daikon samphire & oyster mushrooms

Italian Pork Cheeks | 39

Slow braised Italian style pork cheek served with soft polenta & cavolo nero

Bangers & Mash | 30 | GF

Thick style pork & fennel sausages with creamy garlic mash and your choice of sauce

Classics

Herb Crumbed Chicken Schnitzel | 27

With slaw, seasoned fries and gravy

Add a little more chicken | +7

Sub in salad, veg or mash | +2

Wagyu Beef & Bacon Burger | 24 | GF+

Double | +5

Wagyu beef, bacon, cheese, lettuce, smokey chipotle aioli and served with fries

Cornflake Crusted Chicken Burger | 24

Crunchy cornflake coated chicken thigh with fermented honey, lettuce and pickled daikon

Sweet Potato & Chickpea Burger | 24 | VGN

With slaw, green tomato & oregano aioli

Groms

Kids Cheeseburger | 15

Served with fries

Kids Schnitzel | 15

Served with fries

Kids Pasta | 15

Potato gnocchi with tomato & basil sauce and parmesan

Wines By The Glass

GLASS / CARAFE / BOTTLE

RED

Chaffey Bros Pax Aterna Grenache (SA) 14/34/64

Nick O’Leary Sangiovese (ACT) 16/39/75

O’Leary Walker Shiraz (SA) 17/42/81

Mt Difficulty Roaring Meg Pinot Noir (NZ) 21/50/97

WHITE

Forest Hill Gewurztraminer (WA) 14/34/64

Other Wine Co Pinot Gris (SA) 15/36/72

Shaw + Smith Sav Blanc (SA) 17/42/81

Munda Wadandi Boodja Chardonnay (WA) 21/50/97

BUBBLES

Primo Estate Prosecco (SA) 13/58

I.P.O.S. VoxPop Sparkling Pinot (SA) 15/72

Alasia Moscato D’Asti DOCG (ITA) 15/36/72

SKINS

Collector Sangiovese Rose (SA) 14/34/64

Somos Naranjito Orange (SA) 14/34/64

Book a table

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